Frittata di Spaghetti

A brilliant Neapolitan way to use up leftover spaghetti! 🍝

Looking for something to do with that leftover spaghetti? Look no further thanks to brilliant Neapolitan creativity! The Frittata di Spaghetti is a classic dish that was born out of the Neapolitan's clever and resourceful nature, never wanting to waste a thing. By simply adding some eggs, grated cheese, and black pepper, the spaghetti was transformed into a magical creation that has become a much-beloved part of Neapolitan cuisine.  Our mother, Josie, mostly learned to cook from our father’s mother who was Neapolitan, and this frittata was a staple in our home growing up. Although Joey will tell you this isn't his favorite dish 🥰, for me, it is comfort food at its best. 🍝

…….Continue reading and get the recipe at OurItalianTable.com!

And don't forget to follow us on Instagram or Facebook as Jay and I are headed out to California next week to spend some time with Joey and Mark in Los Angeles - stay tuned! 🥳

Tanti baci e buon appetito! xx

Michele ❤️