Sformato, the Italian word for a savory flan, can look a little hard to pronounce at first glance. Just think of the word "for" with a S in front - Sfor. Then attach "mato" and you have it! [sforˈmato]
My sister Michele and her boyfriend Jay visited Mark and me in Los Angeles last weekend as a stopover on their way to Maui. I wish we had had better weather for their visit, but I still enjoyed playing tour guide around this big, crazy city. We ate one night at Park's BBQ (Korean) in LA's Koreatown for terrific tabletop grilled meats and wide array of banchan (side dishes); checked out a cookbook store in LA's dwindling Chinatown (Now Serving); had some top-notch Vietnamese Pho at Pho 87 and hit up the historic 3rd and Fairfax Farmers Market for groceries for a little reception we had for friends who know Michele. I also took our special guests to the top of the Culver City Stairs (Baldwin Hills Scenic Overlook ) to see the view of the snow-covered mountains, after which, to warm us up on a cold and rainy LA day, we enjoyed delicious Japanese ramen.…….
…….Continue reading and get the recipe at OurItalianTable.com!
Roasted Cauliflower Sformato
Absolutely fabulous!!!! It was really easy to make too!!! Yum!!
Any chance of metric weights please