What a lovely cake! Perfect to end a meal with friends.
And yes, what a winter. Didn't the Farmer's Almanac say thsi winter would be mild? For us it's been the coldest and snowiest for years. Not that I mind that much. I like having four seasons and if it's winter. I say bring on the cold and the snow. It does help that I'm retired, of course...
My top favorite Italian sweet combination is hazelnuts and chocolate. I love that the recipe uses olive oil instead of butter which really does make it healthier. We have a wine degustazione with clients coming up and I will make this as the dessert. Perfetto. Grazie, tesoro 🧡🫶
Deliziosa
Grazie, my friend!
Want to make this soon. I have hazelnut flour to use up. Can you give me an equivalent? Or will that sub not work?
What a lovely cake! Perfect to end a meal with friends.
And yes, what a winter. Didn't the Farmer's Almanac say thsi winter would be mild? For us it's been the coldest and snowiest for years. Not that I mind that much. I like having four seasons and if it's winter. I say bring on the cold and the snow. It does help that I'm retired, of course...
Grazie Frank!! I know - this winter won't quit this year. Feels like forever...looks like we might get at least some snow this week ...enjoy if we do!
My top favorite Italian sweet combination is hazelnuts and chocolate. I love that the recipe uses olive oil instead of butter which really does make it healthier. We have a wine degustazione with clients coming up and I will make this as the dessert. Perfetto. Grazie, tesoro 🧡🫶
The perfect reason to make it! have a beautiful week 🌟