Made the Lemon Crumble cake this afternoon and we just “taste tested” it—delicious. I had homemade lemon curd to use up so substituted that for the lemon cream with no problem. I used a food processor to speed things along.
Thank you so much for the lovely shout out! 😍 This post is a luscious lemon love story! Michele, you’ve inspired me to make a seltz asap but turning on my oven to make your fabulous sbriciolata is a long ways off. We’re 36 days above 30 degrees here in Como with no AC! The afa is off the charts! Haha ahhhh 🫠 Wishing you a buon Ferragosto e buone vacanze!
Both look outrageous. Any lemon dessert is a go in our house!
Utterly fabulous 😍
Can’t wait to try the lemon seltzer! Is seltzer soda water??
It is indeed, LIzzy! I believe soda water is the generic name.
Thank you! I will make some now!!
The heat has eased off a bit here, but I'm still going to try that lemon seltz. Sounds refreshing.
Made the Lemon Crumble cake this afternoon and we just “taste tested” it—delicious. I had homemade lemon curd to use up so substituted that for the lemon cream with no problem. I used a food processor to speed things along.
so glad you made it! And I bet the homemade lemon curd was declicious...hope you guys are well! 🌟
Thank you so much for the lovely shout out! 😍 This post is a luscious lemon love story! Michele, you’ve inspired me to make a seltz asap but turning on my oven to make your fabulous sbriciolata is a long ways off. We’re 36 days above 30 degrees here in Como with no AC! The afa is off the charts! Haha ahhhh 🫠 Wishing you a buon Ferragosto e buone vacanze!
And grazie for my new fun word 😊 Hoping the cooler temps head your way! xx