10 Comments
Mar 4Liked by Michele Becci

Oh My Goodness, Michele!

Just made this dish. Even without the pancetta, it is heavenly. The wine adds just the right bit of freshness. It's as lovely to eat as it is to look at.

I also read to the end; that man can do ANYTHING. Love to you and Jay.

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Ciao beautiful!! So happy you enjoyed!! And he can indeed!! Can't wait to have you down for a pizza party xxxxx miss you ...

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Oh dear Lord YES PLEASE. I grow swiss chard every year and this flavor combination is rich, hearty but still fresh. Gorgeous.

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Grazie, my friend!! I might try adding some to my (limited) garden space this year...it must be wonderful to have your own stash! 🌟

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Mar 3Liked by Michele Becci

The pizza oven is looking so fine! Mmmmm. So glad Spring is around the corner! XX

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Thank you for reading to the end πŸ˜‚ Can't wait until we can make pizzas together!! ❀️

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Croissant class sounds epic!

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I know!! So fun to make something out of our wheelhouse!! (And thanks for reading to the end πŸ˜‚) xx

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Beautiful!

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Grazie, Peter! πŸ™

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