10 Comments
Mar 4Liked by Michele Becci

Oh My Goodness, Michele!

Just made this dish. Even without the pancetta, it is heavenly. The wine adds just the right bit of freshness. It's as lovely to eat as it is to look at.

I also read to the end; that man can do ANYTHING. Love to you and Jay.

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Oh dear Lord YES PLEASE. I grow swiss chard every year and this flavor combination is rich, hearty but still fresh. Gorgeous.

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Mar 3Liked by Michele Becci

The pizza oven is looking so fine! Mmmmm. So glad Spring is around the corner! XX

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Croissant class sounds epic!

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Beautiful!

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