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Erica Devine's avatar

I had this tonight with baked sweet potato and it was very flavoursome. A midweek keeper.

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Life Lived Italian's avatar

Fascinating info about LA's Italian community-- it never occurred to me that Delmonte and Progresso were started by Italians, though it should be pretty obvious from the names! Anxious to try this recipe-- we have a home in Marche and are always interested to learn more about the Marchigiani traditions.

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