You're bringing me back to a lovely evening some years ago when I tried sfincione for the first time on its home turf. It really was heavenly. And I think you're right that sfincione might well have given birth to many Italian-American pizza styles—including maybe Chicago deep dish? That would make for an interesting research project.
You're bringing me back to a lovely evening some years ago when I tried sfincione for the first time on its home turf. It really was heavenly. And I think you're right that sfincione might well have given birth to many Italian-American pizza styles—including maybe Chicago deep dish? That would make for an interesting research project.
It would be an interesting project indeed....with a possible side benefit of making (and eating) each version to compare 😋