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Life Lived Italian's avatar

Great tip about the parmigiano! Thanks!!!

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Diana Strinati Baur's avatar

We're heading down to Italy in two weeks. I'll be able to get really good escarole down there and I've bookmarked this recipe for a beautiful evening meal to cook on my wood stove. Yippee! Grazie mille, carissima!

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Michele Becci's avatar

Enjoy the time in magical Italy! Making this over a wood stove sounds heavenly!

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