Soups on! Chickpea and Escarole Soup

[Life Lived Italian]

Great tip about the parmigiano! Thanks!!!

[Diana Strinati Baur]

We're heading down to Italy in two weeks. I'll be able to get really good escarole down there and I've bookmarked this recipe for a beautiful evening meal to cook on my wood stove. Yippee! Grazie mille, carissima!