Spring Pea Ravioli

Mar 16

An explosion of flavors to celebrate spring! 🌱

7 Comments

Mar 16Liked by Michele Becci

That looks amazing!

Expand full comment

Diana Strinati Baur

Mar 16Liked by Michele Becci

Also, the base of my family's ravioli is spinach and meat. We should compare recipes, Michele!

Expand full comment

Diana Strinati Baur

Mar 16Liked by Michele Becci

Yes, a large helping please, chef!

Expand full comment

Life Lived Italian

Life Lived Italian

What a photo!

Expand full comment

The Magpie's Balancing Act

Just in time for my Saturday shop! Grazie :)

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts