Our Italian Table

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome—my former and future home—and points south.

Garden, atelier, writing space, kitchen. European by choice. Flavored by nature, umami and wabi sabi. Steeped in love for the ordinary.

New York Times bestselling author Kirsten Powers offers fresh thinking about how we can make big changes in our lives, communities and country.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

A newsletter for food writers. Come on in!

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

A regular news digest of politics, economics, art and culture

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

recipes, stories and unsolicited advice from alison roman