Archive - Our Italian Table

Seafood Risotto and Michele and Jay’s Trip to LA 🏖️

And a Naples trip delayed but on the books! 🥺 (And a note from Michele!)

May 10 •

April 2025

Welcome Spring! Pasta with Asparagus, Peas, and Pancetta

A celebration of spring’s return 🌱 And Joey and Michele are going to Napoli! 🇮🇹

Apr 6 •

March 2025

Pollo in Potacchi: A classic dish from our grandparent's Marche region of Italy

And a fascinating history of Italian Americans in Los Angeles 🇮🇹🇺🇸

Mar 1 •

February 2025

A Flourless Chocolate-Hazelnut Cake with Whipped Cream to Soothe the Soul

Because chocolate makes everything better ❤️

Feb 9 •

January 2025

Pasta with Cauliflower and Pancetta

Amid the challenges of LA's wildfires, a community's spirit shines—and a comforting bowl of pasta to warm the soul.🌟

Jan 21 •

Sausage and Lentil Soup

A New Year's tradition ....and the quiet of morning 🌟

Jan 5 •

December 2024

Episode 4: The Feast of the Seven Fishes 🐟

Including a free download of a few of our fave Seven Fishes recipes! And a magical video from my recent Montalcino trip 🌟

Dec 15, 2024 •

and

13:31

November 2024

An Ode to Stretch's Chicken Savoy

How a dish on a local menu sent this Jersey Girl down a chicken rabbit hole

Nov 23, 2024 •

Sweet and Sour Winter Squash: Zucca in Agrodolce

To fall, to healing, AND to roasted squash in all its sweet-and-sour glory. 🍁

Nov 2, 2024 •

October 2024

Episode 3: 🍇 Talking Montalcino, Vino, and Vendemmia with Tuscany's Laura Gray

And an intro to her fantastic new book, 'The Magpie of Montalcino' along with a recipe to celebrate the harvest season from Giulia Scarpaleggia!

Oct 26, 2024 •

24:40

It's finally here! Our latest issue, "From Sicily, With Love", has arrived ❤️

Our love letter to the land of our maternal grandparents - breathtaking Sicily; plus a recipe for oven-baked ricotta from the markets of Palermo

Oct 19, 2024 •

and

September 2024

Chocolate Sweet Buns: Pangoccioli

My new favorite treat-homemade sweet buns with chocolate (yes, chocolate!) + all the fun news from us at OIT! 🍋

Sep 22, 2024 •

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