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Transcript
35

Introducing 'A Tavola' - our new podcast! 🌟

Join us at our tables for Episode 1: Family, Food and Heritage - The Story of Our Italian Table ...(so excited!)
35

We are so very excited to introduce…drumroll please….. our ‘A Tavola’ podcast - a new feature in which we’ll gather at our collective tables to discuss —what else? - all things Italian. 💃🏻🇮🇹💃🏻

In our very first episode, Joey and I sat down to reminisce about our upbringing, our Italian ancestors, and the beginnings of Our Italian Table. (I must confess, I’m a bit a lot nervous about launching this first episode 💛 but off we go!)

We hope to bring you these episodes at least once a month. We’ve already lined up a wonderful mix of friends and family, from the US and Italy, eager to gather around for a chat. We are so excited to be able to share these moments with you.

So grab a coffee or glass of vino, pull up a chair, and join us to celebrate and share our love for Italy. (And we would love your feedback on all things about this podcast! 🌟) For episode 2, we have a special guest lined up from Italy to discuss all things Italian olive oil.

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And with that - off we go! Andiamo!

Un abbraccio,

Discussion about this podcast

Our Italian Table
Our Italian Table
Our newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
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Appears in episode
Michele Becci
Joe Becci